I am really excited to announce our first ever CUO Chocolate Immersion which will take place at Walt Disney World^® Resort, February 7-12, 2014. If you have already taken our classes, then consider this your "graduate school." 

This is a first-of-its-kind trip combining 5-nights lodging at Disney's Contemporary Resort with chocolate preparation lessons and tastings with an award-winning Disney pastry chef. And, that's just the beginning. There is much more to make this a wonderful experience for any chocolate lover or chocolate professional.

For example, I am going to lead a chocolate and wine pairing seminar and we're going to have an exclusive gourmet chocolate-themed finale dessert reception in our own reserved area to watch the Epcot^® Illuminations night show.

For more details and to hold your place, please go to www.chocolatetravels.com. To preserve a high quality experience space is limited.

This trip is open to everyone who is interested, not just Chocolate University Online students.

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Bryn Kirk

Course Facilitator at Chocolate University Online

Bryn worked for nearly 10 years in a research and product development for Ambrosia Chocolate Company in Milwaukee, Wisconsin. Now she develops all of the CUO lessons and coaches the members of the Primal Chocolate Club.

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