Chocolate Eggnog Cupcakes with Rum-Infused Frosting
December 4, 2013
Who wouldn't swear by the rich taste of eggnog and chocolate rolled into cupcakes? Long considered a traditional Christmas beverage, eggnog is mixed with chocolate in this mouthwatering cupcake recipe. And the frosting? It’s rum-infused! Sounds like a very Merry Christmas, indeed!
Chocolate Eggnog Cupcakes with Rum-Infused Frosting For the rum-infused frosting: For the cupcakes: In the bowl of a stand mixer or in a bowl with a handheld electric mixer, creamtogether the butter and sugar on medium speed until light and fluffy, approximately 3 to 5 minutes. Add the eggs one at a time, mixing slowly after each addition. Combine the vanilla and eggnog in a large liquid measuring cup. Add one third of the flour mixture to the butter mixture, then gradually add one third of the eggnog mixture, beating slowly until well incorporated. Add another third of the flour mixture, followed by another third of the eggnog mixture. Stop to scrape down the bowl as needed. Add the remaining flour mixture, followed by the remaining eggnog mixture, and beat just until combined. Add the rum, and mix until just combined. Add the cocoa powder, beating on low speed just until incorporated. Using a standard-size ice cream scoop, fill each baking cup so that it is two-thirds full. Bake for 18 to 20 minutes (start checking at 15 minutes) or until a toothpick inserted into the center of a cupcake comes out clean. Transfer the pans to a wire rack to cool completely. For the frosting: |
Enjoy! 🙂
- Whipped Cream Chocolate Frosting Recipe - December 3, 2014
- Chocolate Hazelnut Cake Recipe - November 26, 2014
- Broiled Banana Chocolate Pudding Recipe - November 19, 2014