Chocolate-Covered Cherries
October 26, 2011
Chocolate covered cherries have been around for quite a stretch of time already, its origins can be traced back to the 19th century when the recipe was invented by some candy making companies. Many people have it as their favorite, not only because of the pleasure it gives to the palate, but also because of its many nutritional benefits.
Cherries are known for their important nutrients such as beta carotene (19 times more than blueberries or strawberries), magnesium, potassium, fiber, folate, iron and vitamin C. New studies have revealed that a cherry-enriched diet can lower cholesterol, total weight and body fat, especially along the midsection or more commonly known as ‘belly fat’.
The festive seasons are just around the corner and one of the best ways of showing your affection to your loved ones is through gifts. Give these treats and see the joy on their faces.
| Chocolate-Covered Cherries • 2 1/2 cups powdered sugar • 1/4 cup butter or margarine, softened • 1 tablespoon milk • 1/2 teaspoon almond extract • 16 ounces maraschino cherries with stems, well drained • 2 cups semi-sweet chocolate chips • 2 tablespoons shortening In mixing bowl combine sugar, butter, milk and extract. Mix well. Knead into large ball. Roll into 1-inch balls and flatten each into a 2-inch circle. Wrap around cherries and lightly roll in hands. Place with stem up on waxed paper-lined baking sheets. Cover loosely and refrigerate 4 hours or over night. Melt the chocolate chips and shortening in a double-boiler or microwave-safe bowl. Holding on to stem, dip cherries in to chocolate. Set on waxed paper to harden. Store in a covered container. |
Enjoy! 🙂
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