Chocolate Chip Almond Pie Recipe
January 28, 2015
Almonds have been popular since the early Bronze Age, 3,000-2,000 BC, with evidence of their fruit trees at archeological sites in Jordan, as well as Tutankhamun's tomb in Egypt.
The almond seed that we know today has been cultivated over many thousands of years. The first of the almond species were toxic, and produced deadly cyanide upon mechanical handling. Thank goodness our forefathers bred that out of the tasty seeds we enjoy today!
This recipe is a mixture of two of my favorite things - chocolate and almonds. Although I never thought I'd eat another chocolate pie after watching The Help, I think it's safe if you're the one doing the baking!
Crunching into almond pieces while devouring chocolate pie is such a satisfying act. Get your sweet tooth on and your good-for-you crunchy almond fix with this chocolate almond pie.
Chocolate Chip Almond Pie
Melt chocolate bars and marshmallows in milk in top of double boiler. Cool. Fold in whipped cream, chocolate chips and slivered almonds. Pour into graham cracker crust. Garnish with shaved chocolate. Refrigerate for at least 4 hours. |
Enjoy! 🙂
We found an old book and got the rights to publish it for you. Now these 138 recipes from 1909 are available as a digital download. Take a look here.
Photo: "Chocolate pie" by Karen is licensed under CC BY 2.0 / cropped from original
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