Chocolate Brandy Cream
October 10, 2012
Here is an honest-to-goodness cream recipe. It involves two ingredients that hold a special place in my heart, chocolate and brandy. The luscious taste of chocolate, vanilla, and brandy all combined is totally head-tilting good.
This rich-flavored chocolate brandy cream recipe will definitely sweep you off your feet. It has the mouth-watering taste of chocolate mixed with a little vanilla essence and, of course, brandy. Then the chocolaty mixture folds into a rich cream and is chilled to perfection.
You can use this as a garnish for your favorite cakes or pies. Kick your favorite dessert’s goodness up a notch!
| Chocolate Brandy Cream • 1 1/2 tablespoons cocoa powder • 1 tablespoon powdered sugar • 1 cup heavy whipping cream • 1 tablespoon brandy • 1 1/2 teaspoons vanilla Sift together the cocoa and powdered sugar and set aside. In a chilled bowl with chilled beaters, combine all ingredients and beat the cream until stiff peaks begin to form. With a spoon or pastry bag fitted with a star tip, use cream to garnish slices of cake or pie. |
Enjoy! 🙂
Staff Writer/Content Developer at Chocolate University Online
Ever since she can remember, Joanna has always considered chocolate as the ultimate food for her soul. She believes in the saying, “9 out of 10 people love chocolate, and the 10th always lies.”
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