Chocolate Boston Brownies Recipe
September 16, 2015
Registration for the 2016 Boston Marathon is officially open!
Since Monday of this week, the Boston Athletic Association (B.A.A.) began accepting registrations for next year's 120th Boston Marathon, set to take place on April 18th, 2016.
I'm not much of a marathon runner myself, but I'd wager that eating a lot of brownies during training season isn't advisable.
Luckily, the Boston Marathon is still months away and there's plenty of time for brownie eating now in the beautiful fall weather!
Celebrate this longstanding Boston tradition by making these Chocolate Boston Brownies!
They'll taste great whether you intend to compete in the Boston Marathon, or you just want to show your "Boston spirit" for those who will.
Boston Brownies
Melt chocolate and butter together in a small saucepan over low heat. In a large bowl, mix sugar, flour, eggs and vanilla. Add melted chocolate mixture and mix well. Stir in nuts and chocolate chips. Pour into greased 9x13-inch pan. Bake at 350° for 30 to 32 minutes. Test corners to see if done, as center will seem gooey. Cool 30 minutes. Refrigerate for 1 1/2 to 2 hours. Cut into squares. |
Enjoy! 🙂
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Photo: "2013 Boston Marathon" by Sonia Su is licensed under CC BY 2.0 / cropped from original
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