No one knows for sure how St. Valentines Day became synonymous with romantic love. There are a number of theories, but that is not really important.  Once the tradition got started, all kinds of things naturally presented themselves as part of the language of love...

Like chocolate, for instance.

Chocolate and romance go together. 

Throughout history, people have believed chocolate to be an aphrodisiac.  It is said that Montezuma drank chocolate to increase his amorous energy and stamina. From ancient Mexico to Europe and then to America, this legend spread across the globe and survived the centuries as a powerful love potion.

Chocolate is a complex food and scientists try to unlock its secrets. When eaten, it changes human behavior, especially in women. Chocolate contains two substances called Phenylethylamine and Serotonin.  These are responsible for lifting one’s mood and making us experience feelings of well being, love and happiness.

When Phenylethylamine and Seratonin are released into the body, they can produce arousing effects and give us instant energy.  No wonder chocolate has gained a reputation as an aphrodisiac. Women are more susceptible to the effects of Phenylethylamine and Seratonin than men.

Still, the debate continues as to whether or not there is scientific evidence proving chocolate as an aphrodisiac.  Sure, there are chemicals in chocolate that makes us “feel good” but so does the act of eating the chocolate because it TASTES good.  And I, for one, feel good when I receive chocolate as a gift.  It gives me feelings of being loved.

There is no doubt about one thing – chocolate and romance do go together.

Enjoy some chocolate this Valentines Day!

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Bryn Kirk

Course Facilitator at Chocolate University Online

Bryn worked for nearly 10 years in a research and product development for Ambrosia Chocolate Company in Milwaukee, Wisconsin. Now she develops all of the CUO lessons and coaches the members of the Primal Chocolate Club.

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