chocolate recipes
Chocolate Crepes
February 29, 2012
I wanted to make a soufflé recipe given that yesterday, February 28, was National Chocolate Soufflé Day, but I remembered I have already given you an easy soufflé recipe before. To refresh your mind, a soufflé is a baked cake with a light and airy texture which is basically composed of egg yolks and whipped egg whites along with other basic ingredients.
I'll give you a crepe recipe instead. A crêpe or crepe refers to a thin kind of pancake which is basically composed of wheat flour. Its name is derived from a French word which means "curled". It may have originated in Brittany but it is widely popular in France.
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Banana Oatmeal Chocolate Cookies
February 22, 2012
Cookies can be many things to many people. They can be a daily treat or an occasional guilty pleasure. They can be a midnight snack staple just before you hit the sheets. They can be your go-to food during unannounced visits from friends. They can be practically anything you want them to be. It gets all the better when you throw nutritious stuff into the picture.
A banana can be a delectable dessert all its own since it is sweet by nature. Aside from being delicious, bananas are known for their substantial health benefits. They contain high levels of potassium, fiber, and essential vitamins such as vitamin C and vitamin A.
On the other hand, oatmeal makes a wise choice too when you’re rooting for nutritional content. It’s particularly good for the heart. It’s also proven to lower cholesterol and stabilize sugar in the blood, and also, it can basically boost the immune system.
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Chocolate Yogurt Ice
February 15, 2012
Yogurt is widely used across the globe nowadays, and we know all too well that it's a renowned health food. It derived its name from the Turkish word "yogurur", meaning "long life".
Research has it that a cup of plain yogurt, which is around 240 mg, purportedly contains 140 calories. Not so bad for a tasty treat, eh?
More to these, regular consumption of yogurt is said to have several health benefits, and among those is that it aids in better absorption of the nutrients you get from other food.
It is a highly nutritious food on its own, containing numerous health benefits that include protein, calcium, riboflavin, vitamin B6, and vitamin B12.
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Snickers Pie
February 8, 2012
If you're expecting some friends or family members to come over to your house, and you happen to be clueless about what to serve for dessert, fret not. Snickers Pie can come to your rescue.
It consists of Snickers candy bars which, apparently, were invented by Frank Mars in 1930. He allegedly put in some chocolate to an already existing snack, and then named it after one of his family's favorite horses. This candy bar is basically composed of roasted peanuts and caramel mixture on top of a bar of nougat, all covered in milk chocolate. Just a bit of trivia; each Snickers bar is said to contain approximately 16 peanuts.
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Chocolate Carrot Cake
February 1, 2012
Plain chocolate cake is downright delicious, but at times, it can become such a bore. (Did I really say that?) And what better way to give it more oomph than putting in additional ingredients. Case in point: carrots.
One of the most sought-after nutritional benefits you can get from carrots is the beta-carotene that gets converted into vitamin A, helpful for eyesight. But aside from that, carrots have been proven to lower the levels of cholesterol in the system and also aid in combating heart attacks and cancer.
However, there are people who just aren't big fans of carrots, or vegetables, for that matter. If you're one of them, fret not because the carrot-y taste is not gonna outstand the chocolaty taste. Instead, the carrot will just enhance the overall flavor of the chocolate cake.
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Strawberry Truffles
January 25, 2012
Truffles are the bomb. They never fail to give us the little pleasure we root for when it comes to chocolates. Below is a recipe for a strawberry truffle which is quite a variation to the conventional chocolate truffle.
Even at first sight, the heart-shaped silhouette of strawberry would give you a hint that it is good for you. They pack a lot of nutritional benefits like vitamin C, fiber, manganese, potassium, and also contain a great deal of antioxidant properties called polyphenols. Strawberries are free of sodium, fat, cholesterol, and are considered a low-calorie food.
Did you know that strawberry is a member of the rose family? Truth be told, it is not actually a real fruit or berry, but the enlarged receptacle of the flower. Interesting, eh?
Try this recipe if you plan on throwing a party, inviting people to come over to your house, or just because!
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Chocolate Chip Lollipops
January 18, 2012
Everyone knows about lollipops. These kiddie treats are especially popular with the, er, kids. This lip-smacking type of confectionery, also called lolly, pop, sucker, or sticky-pop comes in different shapes, sizes, and flavors. They are known for being mounted on top of a stick.
The origins of lollipop are somewhat a blur. Many people claim that it has been around since the 18th century. The Roman word "lolly" apparently means tongue and "pop" means slap.
These sweet delights have always had a special place in our hearts since most of us grew up loving them. These days, various companies are producing delectable and entertaining lollipops but most of these treats come in fruit flavors. Just for fun, let's make some delicious alteration and come up with chocolate-chip lollipops!
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Chocolate Almond Coffee
January 11, 2012
Coffee is a staple in our daily routine. It never fails to jumpstart our day. Sometimes we long for the kick it gives as we get up in the morning. Other times we might want a pick-me-up. And in another moment we might be eager for the enticing flavor and aroma.
Aside from the little pleasures we get from drinking coffee--just like chocolate--it actually offers several health benefits such as fighting free radicals that can cause cancer. This is because coffee is known to contain a significant amount of antioxidants, even more than green tea does.
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60-Second Chocolate Mousse
December 21, 2011
If you're having guests come over to your house, you can always serve chocolate mousse as a dessert. Whether your visitors are kids or kids at heart, chocolate mousse will definitely make you hear them go 'mmmm'. Plus, you can make it without much hassle.
Just in case you wanted to know, the word mousse is French and it means foam or lather. This is a specialty in French restaurants, which made its way into the British and American culture in the 1960s. The most essential part in creating chocolate mousse is the foam, which gives this treat an airy and light texture. You have the freedom of choice to prepare it light and fluffy or creamy and thick. It all boils down to your liking.
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