chocolate recipes
Chocolate Brittle
December 7, 2011
You have the freedom in selecting the way you make your chocolate brittle. In this particular recipe, we will be using semi-sweet chocolate, but you can always opt for white, milk, or dark chocolate. It's all up to your liking, or the one you plan on giving it to. Especially now that it's December already, you can make some of these to give as a holiday gift.
But don't stop here, you can modify the recipe by using other dried fruits and nuts available in your kitchen or fridge. And always keep in mind, the quality of the chocolate brittle will be as good as the quality of the chocolate you will be using, so see to it that you use quality chocolate!
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Orange Chocolate Crunch
November 23, 2011
Chocolate is divine all its own. I’d pretty much eat anything that has chocolate in it. But orange and chocolate combination is just downright scrumptious.
The tangy note of orange is just heavenly when united with the sweetness of chocolate. When a certain cake features the combo, it leaves an intricate taste in your mouth. You’ll know it's not just another boring dessert.
You can use this recipe for these up-and-coming holidays and entertain your guests with a cake that has the interesting combination of orange and chocolate with the crunch of walnuts.
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Chocolate Beer Pudding Cake
November 16, 2011
Yep, chocolate and beer pairing is getting so popular I might as well share a recipe that has it.
It may sound bizarre to others who don’t experiment with food much, but beer and chocolate go together splendidly, especially the dark variants. The pairing sounds pretty strange but boy does it work!
People who aren’t crazy about beer often have a fancy for chocolate, so it’s safe to say it’s a win-win recipe. Huge beer fanatics can find flavors in beer that can also be found in chocolate.
With some experimentation, foodies now have come up with something that would make beer fans and chocolate lovers meet halfway. Those who have a sweet tooth are the ones who will enjoy it better, though!
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Easy Chocolate Soufflé
November 9, 2011
As much as soufflés sound and look intimidating, they are totally easy and simple to prepare. If done right, they can be served as a savory main dish or a sweet dessert like this Easy Chocolate Soufflé Recipe.
A soufflé is a baked cake with a light and airy texture, basically composed of egg yolks and whipped egg whites along with other uncomplicated ingredients.
The term was derived from the French word 'souffler' which means "to blow up" or "puff up”. In accordance with its name, a soufflé should be puffed up and fluffy when it comes out of the oven.
Ramekins are the conventional container for soufflés but it is still your call where you want it placed. There is an array of soufflé themes, but just because we’re going for the easy one doesn’t mean it’s gonna be any less good!
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Chocolate Pecan Pie
November 2, 2011
Wow, it's November already. As we're beginning the approach on the upcoming holiday season it's time to start thinking about great holiday recipes to share with guests.
Pecan pie is one of those desserts that is popularly served at Thanksgiving and Christmas meals. It is also considered a specialty of Southern U.S. cuisine.
Pecan pie is typically made of corn syrup and pecan nuts, but you're on my website and that means you expect chocolate. So here's a chocolate pecan pie recipe for you to enjoy. And, this one is quite simple to make.
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Chocolate-Covered Cherries
October 26, 2011
Chocolate covered cherries have been around for quite a stretch of time already, its origins can be traced back to the 19th century when the recipe was invented by some candy making companies. Many people have it as their favorite, not only because of the pleasure it gives to the palate, but also because of its many nutritional benefits.
Cherries are known for their important nutrients such as beta carotene (19 times more than blueberries or strawberries), magnesium, potassium, fiber, folate, iron and vitamin C. New studies have revealed that a cherry-enriched diet can lower cholesterol, total weight and body fat, especially along the midsection or more commonly known as ‘belly fat’.
The festive seasons are just around the corner and one of the best ways of showing your affection to your loved ones is through gifts. Give these treats and see the joy on their faces.
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Chocolate Chip Muffins
October 19, 2011
A muffin is a type of bread baked in small portions. Many forms are rather like mini cakes or cupcakes in shape, although they are often not as sweet as cupcakes and normally lack frosting. Its name was derived from the French word moufflet which generally applies to bread and means soft.
Muffin recipes originally materialized in print by mid 18th century and quickly stepped forward. By the 19th century muffin, as a marketing strategy, men walked the streets of England at tea time. They wore trays of muffins on their heads and rang their bells to attract customers.
As a matter of fact, three states in the United States of America have embraced their own official muffins. Minnesota, Massachusetts, and New York, have adopted the blueberry muffin, corn muffin, and the apple muffin as their official muffin of choice, respectively.
Enough with feeding the brain? Then go feed your tummy.
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Chocolate Fudge
October 12, 2011
Whenever we hear the word "fudge", the soft chocolate squares we all love suddenly come into mind.
Chocolate fudge was reputably invented by an American confectioner in Baltimore, Maryland who mixed soft chocolate with caramel by accident and the rest, as they say, is history. Some people beg to disagree though as they strongly believe that fudge was a British invention. According to them, there are some variations of fudge found in the British midlands and Scotland. Nevertheless, even the best of the best British confectioners admit that chocolate fudge is indeed an American invention.
Fudge can be used both as a main or auxiliary ingredient in certain confections such as fudge-filled candies, fudge-filled cakes as well as cakes made with fudge, among so many other mouthwatering desserts.
Whether you are a chocoholic or simply enjoy chocolate, chocolate fudge can surely make for a good chocolaty treat.
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Very Chocolate Pudding
October 5, 2011
Food has a way of tasting more enjoyable when you know you have poured your heart into making it, most especially when it’s your favorite food.
The fascinating taste of chocolate pudding is considered a staple food of many people. Even when it usually contains high amounts of sugar and calories, a lot of people just can’t stay away from it. It is a necessary evil for many.
Chocolate pudding traces back its origins to chocolate custard. It was initially considered a food item suited for children with weak physical disposition because of the high calorie content, which in turn provides more energy. But it eventually became an item listed in the dessert menu of eateries.
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Chocolate Pancakes
September 28, 2011
Pancakes are one of the most popular breakfast items ever created. Some people can’t get enough of them at breakfast so they have them even at dinner! But much of the time, we have a tendency to have them as snacks.
Pancakes are so mouth-watering all their own it’s hard to imagine you can jazz up its delicious taste. However, variety adds spice to life so if you ever get bored with the same old pancakes you are used to, there is an array of choices to enhance them. Squeeze out your creative juices when making them and you are bound to have interesting and new pancake recipes, be it zucchini pancakes, carrot pancakes, and yes, chocolate pancakes!
Most people typically have pancakes with just butter and syrup, but there are varieties of syrup you can choose from. Chocolate syrup, for one, can make your pancakes lip-smacking good! You can drizzle chocolate syrup or you can sprinkle chocolate shavings. Better yet, incorporate the chocolate into the batter! Here is a recipe.
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