fun chocolate facts

Midge – The Chocolate Fly

Weird is an understatement, I tell ya. I believe anyone would agree if I said the idea of flies and chocolate being in the same sentence is rather repulsive. However, I gotta do what I gotta do.

Chocolate is derived from cacao tree (Theobroma cacao) which is abundant in South America's tropical rain forest. Such trees have flowers, why of course. And these flowers grow directly from the trunk, instead of the branches. When these white cacao flowers are pollinated, they produce the prized seed pods.
Read more

The History of Chocolate Bars

It’s been quite a while since the last time I shared some chocolate history. So here goes.

A form of solid chocolate came about in 1847, all credits to Joseph Fry & Sons. They came up with a way to mix cocoa butter to the defatted or "Dutched" cocoa powder and incorporated sugar that yielded a paste that’s moldable, then came the solid chocolate bar. They then displayed it for eating in Bingley Hall, Birmingham, England.
Read more

Chocolate As A Substitute For Baby-Making?

Mark Miodownik researched the countries that have the highest chocolate consumption. Turns out, they are all located in Northern Europe. Switzerland is the leader; then Ireland followed suit, then there’s the U.K., Austria, Belgium, and Germany.

When you have a little too much time on your hands, you can look up the fertility rates in the said countries. It goes to show that females in these chocolate-loving countries happen to have fewer than two babies (except Ireland and France). Yup, that’s below the replacement rate. If this goes on, the said countries are bound to get smaller with time.
Read more

Excellent Chocolate Destinations

Are you a true-blue chocoholic on the hunt for an adventure in new territories? These sugar-laced places will certainly satisfy the wanderlust in you as well as your sweet-tooth cravings all at the same time!

Montreux-Gruyères-Broc, Switzerland

Boring commutes are old news in Switzerland. You can ride the 19th-century belle époque Pullman car that runs from Montreux to Broc and swing by some infamous food destinations along the way.
Read more

Eat Chocolate, Slow Down Aging Process

Going grocery shopping? Make sure you add chocolates to your shopping list. Why? I said it a million times, it acts like serotonin in your brain -- it makes you happy! On top of that, the catechins in chocolate help keep wrinkles away.

See to it that you buy dark chocolate with at least 85% cacao, though. Otherwise, the sugars undo what chocolate does. You body may be older than you would like it to be, however you can still do something to slow down the aging process. Here are some tips to heed:

Read more

Chocolate Cravings Explained

Chocolate is one of the world’s favorite things. It’s way beyond just a treat. It’s unimaginable, even, to know there’s chocolate in the pantry and just ignore it. Why can’t we just resist its allure? Why can’t we do without it? The psychology behind these intense chocolate cravings is becoming more and more controversial a topic for researchers.

Dr. Amy Jo Stavnezer, a professor of psychology and neuroscience, can give some explanation for the existence of such cravings. “The experience of eating chocolate releases dopamine in particular brain regions. That same dopamine is released during sex, laughter and other activities that are enjoyable. Moreover, the frontal lobe creates a memory of this experience, so whenever people think of chocolate, the brain craves for that same experience again.”, she says.

Read more

Basking In The Awesome Chocolate

Below are the reasons why you should always save some space for chocolate on your plate.

  1. Chocolate is good for your heart.
    Daily consumption of chocolate may cut down one’s risk of suffering from a heart attack and even stroke.
  1. Chocolate can help you shed some unwanted pounds.
    People have this notion that chocolate makes you fat. It’s not always the case. Research has shown that a person who gets his chocolate fix on a regular basis is more likely to be slim than one who doesn’t. Turns out, a person who eats chocolate five times per week or more has a lower BMI (Body Mass Index) than those who eat chocolate less frequently.
  2. Read more

Dark Chocolate – The Dessert of the Modern Age

Want something to balance the savory taste of your meal? Choose dark chocolate. Even a little can do the trick, that’s why it’s the go-to dessert of a lot of people leaning towards a healthy lifestyle.

Here are a few ways you can savor dark chocolate:

1. Make it you workday treat!
In the middle of a particularly demanding day, take a break, and much on some dark chocolate. It will melt away stress as it melts in your mouth.

2. Make it a staple in your relaxing ritual.
"Me time" is not complete without your heartwarming comfort food. Cap off the experience with some dark chocolate in hand.

Read more

Chocolate is America’s Halloween Candy Preference

The most loved among Halloween goodies include: candy corn, gummy candy, chewy candy, hard candy, lollipops, licorice, and gum and mints.

But, according to a recent survey, chocolate remains the most liked treat for this coming Halloween.  The survey also revealed that adults plan on getting a mix of both chocolate and candy for the ghosts and goblins who darken their doorsteps on Halloween evening.

“Individual buying and consumption habits aside, there’s no denying the role that candy of all kinds plays in this All-American holiday tradition – and that’s something even the grumpiest gremlin can celebrate.”, said NCA Vice President of Communications Susan Whiteside.

Read more

Chocolate From Back Then

For the love of chocolate, myriads of studies and research were done just to trace back its history. While it’s nice to just enjoy your chocolate, it wouldn’t hurt to know how it made people from back then just as happy as we are now because of it.

Credits must be given to Fathers, specifically Dominicans, for having the Spanish appreciate chocolate. In 1544, they lured the court by preparing chocolate which was presented by a Kekchi Maya delegation of New World natives.

Because of faith, chocolate spread, making new regions of the world appreciate it. Europeans started to love it, so they used chocolate in Christian celebrations. They used chocolate to sustain different aspects of their lives, including physical, economic, as well as spiritual.

Read more