Farewell To Chocolate Exhibit
May 27, 2011
Anniston Museum is known for their collection of historical artifacts like fossils, mummies and wide selection of plant and animal exhibits. But Last January 29, 2011, Anniston Museum of Natural History opened their sweetest and tastiest exhibit for the public eye to see.
The museum featured a chocolate exhibit dedicated to the history and science revolving around chocolate. The huge exhibit almost occupied the entire lobby area of the museum.
People could take a look and explore the featured life story of chocolates with the use of videos, replicas, antique chocolate tins, and copies of old promotional magazines, wrappers and leaflets of different brands like Milky Way, 3 Musketeers and more. You could even smell the sweet aroma of beans and chocolate all over the place.
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Chocolate and Countries
May 26, 2011
Here’s are some facts and tidbits of the early history of the use of cacao tree, the main source of chocolate!
Chocolate was first developed in the area now called Mexico. In 1519 it was served during breakfast by emperor Moctezuma to his guest, Hernan Cortes Pizarro.
The Spanish conquistador was so impressed with the delicious taste of the “chocolatl” made from cocoa beans that he brought the recipe back home to Spain. He also brought cacao trees with him and he named it the precious tree.
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Best Chocolate Brownies
May 25, 2011
Brownies are one of the most popular all time favorite desserts. They are served almost everywhere. You will find them on the table at most parties, displayed on the tray at bakeries, and wrapped in special boxes at your local store.
Brownies are not only baked for the whole family to enjoy but they can also be considered as tasty gift items and give away on special occasion. They may not be as lavish as a multiple layered cake or as sophisticated as brulee, but the simplicity of brownies makes them special. A square of thick, rich, chocolate flavored brownie that softens in your mouth can definitely bring a taste of perfection!
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New Flavors of Chips Ahoy!
May 24, 2011
Chips Ahoy is a popular cookie product that many of us grew up with. These cookies were a blessing for those of us who desire to eat chocolate chip cookies but lack the time to make them ourselves.
In 1963, Nabisco started manufacturing this wonderful product. With a genius slogan of “Betcha bite a chip,” this cookie product gained popularity all through out America, and the road to fame later spread all throughout the world. Through the years, Nabisco kept on producing Chips Ahoy varieties like reduced fat, snack packs, peanut butter flavored, chunkier chips, and more.
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Mint Chocolate Rooibus
May 23, 2011
Rooibus (Rooibos) tea (pronounced roy-bos) means “red bush” in Afrikaans. Rooibus is herbal, caffeine-free, and contains powerful antioxidants. It is also lower in tannins than green or black tea.
Rooibus is grown only in a small area of South Africa. It is slowly becoming more popular in the U.S. for the health conscious.
I recently bought a specialty Rooibus tea from a company called Christiani-Tea. I chose a flavor infused tea called Chocolate Mint. The ingredients are organic Rooibus, organic cacao nibs, and organic peppermint leaf. Added to those main flavor ingredients are apple and orange peel.
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Reunite M&M’s Milk Chocolate Candies
May 20, 2011
“The Milk Chocolate Melts In Your Mouth - Not In Your Hand”
You can definitely guess where this slogan came from. M&M’s® milk chocolate candies are one of the most loved chocolate brands. With a splash of different colors such as green, yellow, blue, brown, violet and orange, M&M’s instantly became an all time favorite for the kids and even those who are still kids at heart.
M&M’s not only satisfy one’s craving for sweets but it has also become a very entertaining tool for fun interactive games. There are a number of virtual games spreading all over the Internet with the use of M&M’s as major characters. These cute M&M’s characters are navigated in a number of virtual adventures games.
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Chocolate and Red Wine: Intelligent
May 19, 2011
Chocolates are one of the most popular sweets, definitely loved by a lot of people. Research has shown that chocolates tend to stimulate mental attentiveness, and it also helps in regulating good mood. As a chocolate lover you probably know this.
But have you thought about wine? It has a lot in common with chocolate.
A glass of red wine is not only yummy, but studies show that red wine lowers the risk of heart attack for middle-aged people. This luscious drink (in moderation of course) can also increase good cholesterol (HDL) and decrease bad cholesterol (LDL).
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Banana Chocolate Chip Muffins
May 18, 2011
Breakfast is considered to be the most important meal of the day. This is the best time to eat larger portions of food because you will be able to make use of the calories for energy all throughout the day.
You can easily buy muffins on the shelves of your local bakery or grocery. However, nothing beats homemade muffins.
With a few enhancements, such as simply adding fruit toppings like banana, you are on your way to giving yourself a healthy and delicious delight. Banana is one of the most popular fruits to combine with chocolate. It simply gives you a fruity taste with a twist of chocolate goodness!
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Triple Double Oreo
May 17, 2011
Nearly everyone has grown up eating Oreo cookies. Most of us have also tried dunking this delicious delight in a glass of milk. Some would even twist off one side and eat the white cream in the middle first. Maybe you were one of those who had to wipe off the chocolate leftovers smeared all on your face. 🙂
Nowadays, Oreo cookies are incorporated a number of awesome recipes. The Oreo has become a fantastic flavor for delicious desserts. It has transformed into a popular flavor for ice cream, shakes, cakes, donuts and more. But most people still enjoy the plain old Oreo cookie.
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Chocolate Lava Cake
May 16, 2011
I remember a certain look on my babies’ faces after they finished filling their tummies with milk. Their sleepy smiles were a mixture of deep satisfaction and complete happiness. Life was good.
I think I had a similar look on my face one evening while enjoying a molten chocolate lava cake for dessert. After finishing our meals at a local restaurant (D Mo's Pasta & Chop House at The Clarke Hotel), my husband suggested we try this dessert. Ah, life was good.
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