Chocolate-Powered Race Car
March 8, 2012
It turns out, chocolate may not only be used as a base material in making food products, drinks, and beauty products, but it could also be effective when used as a fuel. British scientists have developed a vehicle that is powered by waste from chocolate factories. The vehicle runs on vegetable oils and chocolate waste which was converted into biofuel.
Such fuel can be an alternative source of energy to answer the present worldwide energy crisis. The outcome was a vehicle filled with chocolate waste fuel which is able to run fast enough. This car, which is referred to as the greenest of its kind, is expected to reach the maximum of 135 mph when it is on the track. It can actually reach 60 mph from a standing start in less than 2 and a half seconds.
Read more
Pineapple Chocolate Cake
March 7, 2012
I've said it a thousand times. Chocolate cakes are precious all their own, but they get all the more interesting when you add something into the recipe. In this one, we'll be throwing in some pineapples.
Pineapple's natural tang and sweetness catch the fancy of many. Aside from the pleasure it gives to the palate, it is known to be the one of healthiest fruits. The perks you get from eating pineapples include lowering your chances of getting hypertension, maintaining your good eye health, and boosting your immune system.
Pineapples are also very efficient in dealing with your constipation plus it aids in weight loss and gives you beautiful skin as well! Try whipping up this delectable chocolate cake with the yumminess of pineapple to have a different kind of eating pleasure.
Read more
Chocolate Is Fatal To Your Dog
March 6, 2012
Surprisingly, the most common cause for pet poisoning can be found in your kitchen. If you enjoy mushrooms, coffee, and yes, chocolates, just to name a few, then keep the enjoyment to yourself or any other human being in the household for that matter.
Embrace Pet Insurance, a specialist insurance agency, revealed the leading culprits behind food poisoning in most pets that the company insures. Chocolate tops their list which is followed by raisins and mushrooms. Here is the list:
Read more
Chocolate Dinner Supports Audubon Center
March 2, 2012
The yearly Chocolate Dinner happening on Saturday, March 3, at the Heritage Hotel in Southbury will take you to chocolate heaven. It aims to support the Audubon Center at Bent of the River which is a nature sanctuary in Southbury.
New Morning Market is known for their natural, organic, and environment-friendly food items and wellness products. They will be sending the dinner guests to Mexico, figuratively speaking, with the help of a Mexican Antojito-inspired menu by culinary chef Carol Byer-Alcorace.
The night will be kicked off by a "Cocktail Hour and a Half" in which visitors will be able to socialize, get to see live birds of prey, and savor appetizers--namely chocolate, spinach, and cheese quesadillas. If you happen to be a fan of wines, enjoy the wine tasting which is courtesy of some local vineyards like Hopkins, Walker Road, and White Silo.
Read more
Chocolate Bloom
March 1, 2012
Chocolates are supposed to be smooth and glossy. However, there would be instances wherein you'll observe white blemishes on them known as called chocolate "bloom." It can indicate that the chocolate wasn't stored properly.
Chocolate bloom is a sandy, white film that sometimes forms on the surface of chocolate. Although not pleasant to look at, it is actually a harmless defect. Bloom can be formed from cocoa butter or sugar that has risen to the surface.
Read more
Chocolate Crepes
February 29, 2012
I wanted to make a soufflé recipe given that yesterday, February 28, was National Chocolate Soufflé Day, but I remembered I have already given you an easy soufflé recipe before. To refresh your mind, a soufflé is a baked cake with a light and airy texture which is basically composed of egg yolks and whipped egg whites along with other basic ingredients.
I'll give you a crepe recipe instead. A crêpe or crepe refers to a thin kind of pancake which is basically composed of wheat flour. Its name is derived from a French word which means "curled". It may have originated in Brittany but it is widely popular in France.
Read more
Solar Energy Helps Melt The Chocolate
February 28, 2012
The manufacturers of the Las Vegas favorites Ethel M Chocolates, Mars Chocolate North America, just recently stated that a solar power system at its Henderson, Nevada, chocolate factory will be opened.
The installation is being referred to as "garden" by Mars since the solar panels are located beside the Botanical Cactus Garden in their factory. During peak hours of operation, it provides all the electrical current required to power up the Ethel M’s plant.
The solar power system is composed of 2,112 solar panels on 4.4 acres mounted into the ground. Allegedly, the installation is the biggest of its kind among manufacturers of food based in Nevada, and it is said to be able to produce 1,258 megawatt hours of electrical current in a year. That would be equal to what 115 average households in Nevada make use of.
Read more
Theo Chocolates and Jane Goodall
February 27, 2012
What Do Theo Chocolates and Jane Goodall Have In Common?
According to the Theo Chocolates website, "The partnership between Theo and Jane Goodall is inspired by 'Cocoa Practices,' a ground breaking Theo Chocolate initiative that brings together small scale cocoa farmers, larger producers, and non-governmental organizations from the world's cocoa producing regions."
Jane Goodall is a United Nations Messenger of Peace. She puts her stamp of approval, "Good For All" seal , on products she feels reflects her personal commitment to supporting the environment, and high quality, ethically produced products from the developing world.
Read more
The Largest Cacao Producing Countries
February 23, 2012
Cacao is cultivated mainly in the lands of Asia, Central and South America, as well as in West Africa. The largest cacao producing countries are Côte d'Ivoire, Ghana, and Indonesia. Such countries account for a huge percentage of the total worldwide production of cacao.
During the beginning of 1970, growing of cacao was almost exclusively done in countries like Brazil and Nigeria as well as Côte d'Ivoire and Ghana. Today, the cultivation of cacao has widened its horizons and has reached certain areas like the Pacific region, in which you can observe remarkable growth rates in terms of producing cacao with countries such as Indonesia.
Read more