Chocolate To Support Breast Cancer Funding
October 18, 2013
The New Zealand Breast Cancer Foundation will receive 20 cents from every block of Milk Strawberry chocolate that will be sold until the end of Breast Cancer Awareness Month (October). It aims to financially support breast cancer medical training.
This makes the established rapport between Whittaker's and the New Zealand Breast Cancer Foundation even stronger. Last year, they introduced White Raspberry chocolate, which raised over $70,000, nearly three times the amount expected. And in accordance with such a hit, Whittaker’s has become a Pink Ribbon Platinum Partner, meaning it is committed to donating at least $75,000 this year.
Whittaker’s Brand Manager, Holly Whittaker says, "We are delighted to continue our involvement with The New Zealand Breast Cancer Foundation, given their important role in helping New Zealanders beat breast cancer. This year, we are focusing our support on their scholarship program and continuous medical education for breast cancer medical professionals."
Chocolate as Cough Medication?
October 11, 2013
Around 300 participants that suffered from a persistent cough took part in a clinical trial at 13 National Health Service hospitals in the UK. They were given theobromine, the naturally occurring chemical found in chocolate, twice a day for 14 days. 60% of the participants reported some sort of relief.
Research has it that a daily dose of dark chocolate may come with sufficient amounts of active compound to treat a chronic cough, emphasis on the word ‘treat’. It did not cure the cough, considering symptoms did return once treatment was ended.
White Chocolate Fruit and Nut Squares
October 9, 2013
If you’re one of those parents juggling work and family, and you happen to be having a hard time catching up with your kids, doing activities together at your few and far between downtimes can work magic.
Whip up this recipe, it’s like a Rice Krispies square only much better. You can also use milk or dark chocolate.
Reducing Liver Enzymes in HIV/HCV Patients
October 4, 2013
A recent study has shown that patients diagnosed with HIV (Human immunodeficiency virus) and HCV (Hepatitis C virus) who ate chocolate on a daily basis, and downed at least 3 cups of coffee each day, were found to have lower levels of ALT (alanine aminotransferase) and AST (aspartate aminotransferase) as compared to patients who had fewer foods that had polyphenol in them.
Scientists came up with these results from 990 adult patients coinfected with HCV and HIV. They tried tossing in moderate red wine consumption into the analysis, but it did not make a significant change to the results. Also, tobacco use had no impact on either outcome. A combination indicator for polyphenol-rich food intake including both coffee and chocolate consumption was remarkably linked to risk reductions for high ALT and AST.
White Chocolate Macadamia Nut Cookie
October 2, 2013
In our books, the classic chocolate chip cookie remain unrivaled. However, the white chocolate macadamia nut definitely has its own unique charm. It still offers the chocolate we can’t do without, but comes with one of my favorite nuts.
This cookie recipe combines both white and brown sugar, and such mix is known to yield perfect chewy consistency. Suffice it to say, good quality white chocolate is needed. Never, ever, scrimp on this! The quality of the chocolate you use will make or break the cookie.
Chocolate Beer Sandwich, Anyone?
September 27, 2013
Europe introduces yet another innovation, a new sandwich spread with the flavors of chocolate and beer combined. This interesting creation is known as “Birra Spalmabile”. The inventors suggest that it would be best on toast or used as a cake filling. You might get to thinking “Why on earth would I want my child’s cake to taste like beer?”
Two Italian companies, brewery Alta Quota and chocolate maker Napoleone, the ones responsible for creating this masterpiece, say that it can also be eaten with cheese or other appetizers.
Gluten Free Chocolate Chili Cherry Cookies
September 25, 2013
It's always heartbreaking to bid goodbye to summer, but you need not weep. You can always relive the warm-weather with some recipes that make you feel warm and cozy, even on the inside.
These cookies are moist, rich, fudgy and filling, with a hint of spice. All these qualities are guaranteed to give you an explosion in the mouth. The secret ingredient to this is actually the Black Beans.
Just so you know, black beans are packed with fiber and protein. It’s not a very usual combination, mind you. A one-cup serving of black beans contains 14 grams of protein – the same amount as a 2 oz. serving of chicken or salmon.
Black beans do magic to the digestive tract and the skin of these beans is packed with high levels of phytonutrients. All these nutrients can work in your dessert, how awesome is that?!
Chocolate Going On A Space Station Delivery
September 20, 2013
NASA astronaut Karen Nyberg said in an interview that she can't wait for the arrival of a new cargo ship by the name of Cygnus, the first ever shipment by Orbital Sciences Corp. to the International Space Station.
"You know that there's something packed away in that vehicle, something special for you ... We're human beings and we get very excited about the packages from home and some of the treats that we might get," said Nyberg.
Vegan Chocolate Strawberry Muffins
September 18, 2013
These Chocolate Strawberry Muffins will undoubtedly steal the hearts of vegans and non-vegans alike. Chocolate and strawberries aren't a classic pairing for no reason.
These Chocolate Strawberry Muffins are loaded with two kinds of chocolate, unsweetened cocoa powder and semi-sweet chocolate chips. The final muffin has that squidgy, almost brownie-like texture.
However, the full cup of fresh strawberries is what makes this such an awesome recipe. The richness of chocolate, together with delicate pureed strawberries, explodes in the mouth. Due to all the fruit baked right into these goodies, they are super moist, sans any oil.
|
Vegan Chocolate Strawberry Muffins • 1 1/4 cups white whole wheat flour Preheat oven to 350 degrees. Line muffin pan with paper liners. In a medium bowl, whisk together flour, cocoa, baking powder, baking soda, and salt. Set aside. In a large bowl combine pureed strawberries, mashed bananas, and applesauce. Mix in raw sugar, non-dairy milk, vanilla, and chocolate chips. Add the dry mixture into the wet mixture, stirring until just combined. Fill paper liners evenly. Bake for 18 to 24 minutes, until a toothpick inserted in the center of muffins comes out clean. Transfer to a wire rack to cool. |
Enjoy! 🙂