Theo Vanilla Nib Dark Chocolate (Limited Edition)

Theo Congo Vanilla Nib Dark ChocolateThe Good...

The Theo vanilla nib dark chocolate bar is chocolatey and crunchy and, yes, vanilla-y. The crunch mostly comes from the roasted nibs, but I suspect that the ground vanilla bean contributes as well.

This bar is 65% cacao so it starts with a healthy dose of rich cocoa notes. The chocolate has some muted spicy and floral flavors that peak out after the vanilla dissipates. The chocolate is delicious.

The Not So Good...

Read more

Chocolaterie ICKX – Belgian Chocolate Pumpkins

Chocolaterie Ickx makes Belgian seasonal chocolate box novelties sold to high end department stores and chocolate shops.  The company was founded in the 1970s, primarily making pralines. Eventually, the growth of the company led to the building of a new chocolate factory in Essen, Belgium.

My family received a box of Belgian Chocolate Pumpkins as a gift for Halloween. The autumn collection has four varieties: Salted Carmel (Milk Chocolate), Chocolate Crème (Dark Chocolate), Pecan Praline (White Chocolate), and Pumpkin Ganache (Spiced Confectionery Coating).

Read more

World Market’s Dark Chocolate Ginger Wasabi

Wasabi and chocolate? I have to admit, my first thought was, “weird!”  Putting wasabi and chocolate together is not something I would have thought to try.

I like wasabi, especially in microscopic amounts on my California Roll. I’m not that familiar with wasabi in terms of nuance flavors or tasting notes though, so how do I know if it pairs nicely with chocolate? Then again, how do I know it won’t?

Read more

The Dark Chocolate Lover’s Chocolate Bar

Trader Joe’s grocery store started in the 1950s as Pronto Markets convenience stores. It wasn’t until 1967 that the name changed to Trader Joe’s, and they found their niche selling hard-to-find foods under their own brand name.

According to their website, www.traderjoes.com, one of their most important advantages over other stores is their commitment to value... Great product for a great price.

Read more

Equal Exchange Extreme Dark Chocolate

A couple days ago I found myself grabbing a chocolate to eat not realizing it was going to upset a status quo I’ve had for many years.

This chocolate came to me by way of a wedding anniversary present, and it was new to me. The chocolate, at 88% cacao, is a rare find because it’s such a high percentage. For some people, you might as well call it baking chocolate! No doubt my friend, Kathy, would make a scrunchy face if she had even a lick of this bar.

Read more

Lindt Dark Chocolate with Pieces of Lychee

Lindt has so many varieties it’s hard for me to keep up. Just when I think I’ve tried them all, a new one comes along.

Dark Chocolate with Lychee is part of the Lindt EXCELLENCE Exotic Fruits Collection. In addition to Lychee, there are Pomegranate and Blueberry Acai.

Read more

Chocolate Wrappers Over the Last 100 Years – Infographic

The world’s favorite dessert has not always looked the same. Chocolate wrappers have changed drastically in appearance over the years...

Did you know that tinfoil was first used by a candy producer back in 1840 to keep his products under favorable conditions?

Read more

Chocolate Wrappers Over the Last 100 Years – Infographic (Large)

(return to blog post)

The Evolution of Chocolate Bar Wrappers

Source: Cera Packaging

What More Chocolate Facts?

Get these 100-Year-Old Chocolate Recipes

We found an old book and got the rights to publish it for you. Now these 138 recipes from 1909 are available as a digital download. Take a look here.

Want to link to this page? Here is the link:

Embed this graphic on your site. Just copy and paste the code below...

Brookside Crunchy Clusters - Berry Medley Flavors

Brookside Crunchy Clusters in Dark Chocolate

Brookside Farms began making their most recognized signature candies - soft and sweet fruit centers coated in dark chocolate - in 1954 in British Columbia. Some of their varieties contain Super Fruits like Acai and Gogi berries.

Over the years, they’ve expanded their chocolate-covered snack line to include Crunchy Clusters.

Read more

Dolfin Chocolat Noir – Oranges Amères

Did you know there is a museum dedicated to Chocolate? Yes, it exists!

It’s not well-known around the Midwest where I’m from but if you visit or live in Orlando, Florida, you will certainly hear about it. It caught my mom’s attention when she traveled to Orlando this past June for a family member’s graduation.

Read more