Why We Should Eat More Chocolate (According to a Neuroscientist!)

What do you think of when you hear the term “nutritious food”? Personally, my mind immediately goes to items like carrots, apples, or anything green.

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Heart Shaped Chocolate Boxes: The Symbol of Valentine’s Day

Valentine’s Day is one of my favorite holidays. Why? I can head to the store and buy ridiculous amounts of chocolate with no questions asked! There is no doubt that Valentine’s Day is a chocolate centric holiday, and heart-shaped boxes full of delicious truffles are widely associated with this day of love.

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Cacao Juice: Delicious and Nutritious New Drink

As chocolate enthusiasts, I’m sure we are all fairly familiar with cacao beans. I mean, they lead to the delicious chocolate we eat every day! But did you know that the fresh white pulp that surrounds these precious beans makes a tasty juice?

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The Top 3 Halloween Candies

Halloween may be a little different this year, but that doesn’t mean we can’t still have fun and enjoy the comfort of cheap, industrial sized bags of candy!

In the spirit of Halloween, let’s take a look at the most popular Halloween candies according to a study conducted by the LA Times. Would you even be surprised if I started off by saying that the top 3 in this list are chocolates? Nope, me either.

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Swiss Town Covered in Cocoa Snow

Let's take a moment to imagine snow during the summer. Gross, right? How dare I even bring it up! Snow in August isn't fun to think about (at least not in the northern hemisphere!), but what if that snow was... chocolate?

In the Swiss town of Olten on a warm Friday in August, this dream become a strange reality.

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6 Big Mistakes to Avoid When Making Homemade Chocolates

Chocolate is meant to bring a smile to your face… but what if it doesn’t? Well, you are not alone. The chocolate-making process is sometimes not so sweet!

While making chocolate may seem simple, it can be very technical to work with. Preparation, attention to detail, and the way you handle chocolate will have a huge impact on the end result.

To prevent your chocolatey treat from turning into a cocoa-tastrophe, here are 6 big mistakes to avoid when making homemade chocolate.

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BarkThins Dark Chocolate Coconut with Almonds

I have to be honest. Staying at home during the corona virus pandemic is leading to weight gain! Seems that “snacking” has become a new hobby of mine. I try to snack in the best way possible, if that’s possible.

I’ve been creating my own snacks by making healthier substitutions in the traditional recipes.  I counter balance with exercise (I love getting out for a bicycle ride) and I eat nutritious, healthy meals. Yet, there’s something so attractive about reaching for a ready-made, crunchy, sweet and salty something that takes over my rational mind.

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Endangered Species Cacao Nibs + Dark Chocolate Review

Greetings from my “safer-at-home” office! I’m still here, quickly eating through my stash of chocolates. My previous bar, Mr. Dot Bar, did not satisfy me in the least so I made sure I grabbed a familiar, never fails to please, chocolate bar brand – Endangered Species.

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Mr. Dot Bar Review

Still staying safely at home during the Covid-19 pandemic. As part of my everyday regimen, I exercise, keep connected on Zoom or Facetime, and of course, eat chocolate. I’ve dabbled in yardwork and organizing junk drawers, but for some reason those activities just don’t have the same appeal as chatting with friends and blogging about chocolate! 

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Raaka First Nibs

Last week I started talking about the chocolates I’ve been eating during my time of “safer at home.” I hope you were able to find or make stuffed dates covered in chocolate. Or, if not, had something equally fruity and delicious (chocolate covered strawberries or apricots comes to mind!).

So, what am I eating today? Right now I’m enjoying the last of my First Nibs selection from Raaka.

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