Lindt 90% Supreme Dark Review
May 9, 2016
I’m sure there are many who might look at a chocolate bar label with 90% cacao and cringe. That’s almost like eating unsweetened baking chocolate! One would have to be out of their mind to eat such a thing, right?
On the other hand, if you’re into super dark chocolate like me, you look at that label and smile. 90% has some serious chocolate impact to inflict!
Divine Dark Chocolate with Ginger and Orange
May 2, 2016
Recently, I was given a Divine Dark Chocolate with Ginger and Orange bar as a thank-you gift. I enjoy this brand of chocolate, but never tasted this particular variety before.
The chocolate is 70% Ghanaian and, true to every Divine bar I’ve ever had, it is superb.
Dark Chocolate with Sea Salt and Crushed Coffee
April 25, 2016
Salazon chocolates are made from Dominican Republic, 100% organic, Rainforest Alliance and Fair Trade certified cacao beans. Then each bar is hand-sprinkled with solar-evaporated sea salt.
Chocolate Vodka with Dark Chocolate Covered Raspberry Creams
April 18, 2016
I recently made chocolate vodka, infusing it with cacao nibs (unsweetened, cracked and roasted pieces from the cocoa bean).
The chocolate impact was fantastic. The chocolatey flavor was authentic and bold since there was no added sugar to distract from the natural nuances of the cocoa notes.
Chocolove Raspberries in Dark Chocolate
April 11, 2016
The Chocolove brand Raspberries in Dark Chocolate is a 55% cocoa Belgian chocolate bar with freeze-dried raspberry pieces.
The texture is smooth, and melts in your mouth evenly. The crispy pieces of tart raspberries add a great burst of flavor that blends very well with the chocolate. And, the chocolate has enough sweetness to keep the tartness of the raspberry in check.
VEO Cabernet Sauvignon with Dark Chocolate Covered Raspberry Creams
April 4, 2016
Friends are coming over. The chocolate is plated, and the wine is breathing. It’s going to be a wonderful evening.
Tonight’s plan for chocolate and wine pairings starting with one of my favorite combinations; dark chocolate covered raspberry creams with a soft cabernet!
Blueberry Vanilla Crème Filled Dark Chocolate
March 28, 2016
Endangered Species chocolate company donates 10% of their net profits annually to their current GiveBack Partners to help wildlife thrive (to learn more, go to their website).
Each organization is able to use the funds on projects they choose. Over the past three years, more than $1.2 million has been donated. You can quickly see that each chocolate purchase adds up to big support!
You might be thinking, the cause is noble, but how’s the chocolate?
Dark Chocolate Covered Candied Lemon Peel and Lemon Wine
March 21, 2016
During a recent trip to a local winery, a couple of friends and I participated in a wine tasting.
I was deciding which wines to try when one in particular caught my attention; Lemon Wine. Intrigued, I asked for a tasting sample.
PASCHA – 55% Cacao With Goldenberries
March 14, 2016
Goldenberries (also known as Cape Gooseberries) are grown in warm climates like Peru, South Africa, and Hawaii.
They are most often sold in stores in the U.S. as dried fruit and are not easy to find fresh.
Sulpice Sweet & Spicy Dark Chocolate
March 7, 2016
My tongue is on fire! But, what else would I expect with cayenne and cinnamon on the label of this "sweet & spicy" hand-painted artisan chocolate bar from Sulpice Chocolat?