Best Chocolate Brownies
May 25, 2011
Brownies are one of the most popular all time favorite desserts. They are served almost everywhere. You will find them on the table at most parties, displayed on the tray at bakeries, and wrapped in special boxes at your local store.
Brownies are not only baked for the whole family to enjoy but they can also be considered as tasty gift items and give away on special occasion. They may not be as lavish as a multiple layered cake or as sophisticated as brulee, but the simplicity of brownies makes them special. A square of thick, rich, chocolate flavored brownie that softens in your mouth can definitely bring a taste of perfection!
Brownies are easy to prepare. If you want to make one, here’s a tasty recipe that’s definitely rewarding.
| Best Chocolate Brownies • 1 cup butter or margarine • 4 ounces unsweetened chocolate • 2 cup sugar • 4 eggs • 1 cup all-purpose flour • 1 teaspoon baking powder • 2 teaspoons vanilla • 1 cup chopped walnuts • 1 cup semi-sweet chocolate In a 2-quart saucepan, melt butter or margarine and unsweetened chocolate over low heat. Transfer chocolate mixture to a large mixing bowl. Add sugar and mix well. Then add eggs, one at a time, beating just till blended. In a mixing bowl, stir together flour and baking powder. Add to chocolate mixture along with the vanilla, mix well. Pour batter into a greased and floured 13x9-inch baking pan. Sprinkle with the chopped walnuts and chocolate pieces. Bake in oven at 325° about 45 minutes or till done. Let cool on a wire rack. Cut into bars. |
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