Banana Chocolate Chip Muffins
May 18, 2011
Breakfast is considered to be the most important meal of the day. This is the best time to eat larger portions of food because you will be able to make use of the calories for energy all throughout the day.
You can easily buy muffins on the shelves of your local bakery or grocery. However, nothing beats homemade muffins.
With a few enhancements, such as simply adding fruit toppings like banana, you are on your way to giving yourself a healthy and delicious delight. Banana is one of the most popular fruits to combine with chocolate. It simply gives you a fruity taste with a twist of chocolate goodness!
| Banana Chocolate Chip Muffins • 2 medium ripe bananas • 2 eggs • 1 cup brown sugar • 1/2 cup butter, melted • 1 teaspoon vanilla • 2 1/4 cups flour • 2 teaspoons baking powder • 1/2 teaspoon ground cinnamon • 1/2 cup mini-chocolate chips Puree bananas, eggs, sugar, butter and vanilla until well blended. Add flour, baking powder and cinnamon, mix until just blended. Fold in chips. Spoon into well-greased muffin tins. Bake at 350° for 10 minutes. |
Learning to make this tempting treat for your breakfast and snacks is quite simple and it is also be very nutritious. Remember, the best way to this blissful breakfast blessing is to bake them yourself--yummy and healthy!
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