Author Archive: Joanna Maligaya
Bavarian Chocolate Pie
June 6, 2012
Getting tired of the same old chocolate cake that you serve at a dinner party? It’s about time you widened your horizons with regard to your delicacy range. This recipe you are about to learn will teach you how to whip up your own homemade Bavarian chocolate pie in a jiffy.
Just so you know, Bavarian cream is a cold dessert made out of egg custard that was stiffened with the use of gelatin. It is combined with whipped cream, and then set in a mold. It can also be used as a delectable filling for pastries, cakes, and more.
Fun fact, it has been said that Bavarian cream is traced back to a time in which French chefs were working for the Bavarian rulers and learned a similar recipe. When they got back to France, they continued making it, calling it Crème Bavaroise (Bavarian Cream).
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Mars Chocolate Meets Cocoa Supply Needs
June 5, 2012
One of the most prominent chocolate manufacturers around the world is Mars Chocolate. It has recently announced that it is keeping up with its 2009 pledge to purchase 100% of their cocoa from certified sustainable sources by 2020.
The company recently revealed that it successfully purchased 10 percent of its cocoa reserves as a certified sustainable source in 2011 (as certified by the Rainforest Alliance and UTZ) .
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Beneficial In Moderation
June 1, 2012
It's enough to make my head spin. Yes, I'm talking about food research as it relates to health. Here's a sample...
Coffee is widely known to make people's lives longer. Certain studies have shown that more than normal levels of "good" cholesterol does not give people immunity from heart diseases. Some liquors that contain alcohol, if taken in moderation, pack many benefits to our bodies, but alcohol is also an agent that causes brain shrinking.
The whole idea of food research can sometimes be misleading, even in recent years wherein medical research and innovations have helped Americans to live longer and healthier lives. This gives people who are health-conscious a little bit of a dilemma. For example, a recent study about coffee is contrary to the statement I made above. The study showed that for people who smoke and drink more alcohol, consume red meat, and don't exert efforts in doing some exercise, coffee was not able to help them.
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The Legend of Hernando Cortes
May 31, 2012
You're probably here due to your craving of chocolate and not a craving of famous explorers. But sometimes you have to go down a new path to get where you're going.
Have you ever considered what a certain Hernando Cortes contributed? As an explorer, he is considered to be one of the most influential people of his time.
Hernando Cortes was born to Martin Cortes de Monroy and Catalina Pizarro Altamirano in Spain in the year of 1485. His father was a dominant figure in the military. In fact, he was an infantry captain. Moreover, he is closely related to Francisco Pizarro, the Great Peruvian conqueror.
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Chocolate Mint Oreo® Drink
May 30, 2012
Summer is just around the next corner. And what better way to beat the heat than downing a cold, tall glass of chocolate!
This chocolate drink recipe gives you the delectable flavor of chocolate, the coolness of mint, and the mouth-feel of crushed Oreos. All the flavors combined will send shivers down your spine!
The minty goodness you get from the candies and liqueurs mix perfectly well with the chocolate from the crushed Oreo cookies, and the result is lip-smacking good!
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Lindt’s Legal Case of Marketing Rights
May 29, 2012
Lindt and Spruengli have roots and origins dating back to 1845. It was all started by David Sprungli-Schwarz and his son Rudolf Sprungli-Ammann, who owned a small confectionery shop in the old town of Zurich, Switzerland, where major factories originated and robustly sprung up.
The legendary Lindt bunny, along with its golden foil and signature bell hanging around its neck, is readily recognizable to lots of children all over the world. But the company that has been mass-producing them has not been given any EU permit since it has been ruled that the bunny is not a distinctive character, said the European Court.
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Dutch-Process vs Natural Cocoa Powder
May 24, 2012
There are a lot of variations of cocoa powder. Two of the most prominent types around the world are the Dutch-processed cocoa powder and natural cocoa powder.
Dutch-processed cocoa powder is made from cocoa beans that have been treated with a potassium solution. That neutralizes the acidity of the cocoa beans.
On the other hand, natural cocoa powder is derived from the cocoa beans that have been simply roasted and then reduced and pulverized into a fine powder.
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Caramel Chocolate Chip Cake
May 23, 2012
The National Chocolate Chip Day was celebrated last week. It’s not like we need a specific reason to have our chocolate treats, but it feels to good to have something specific to celebrate here and there.
Chocolate chips have always been am essential ingredient in an array of delectable treats, from chocolate chip muffins to chocolate chip cookies. They became famous in the 1930s, when Ruth Graves Wakefield accidentally created the original chocolate chip cookie at her Toll House Inn in Whitman, Mass.
To celebrate National Chocolate Chip Day, albeit late, go get a handful of chocolate chips and bake something sumptuous for you to share with friends and family. Here is a recipe to get you started.
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Record-breaking Chocolate Sculpture
May 22, 2012
Another Guinness World Record has been broken! Qzina Specialty Foods, which is based in Irvine, California, celebrated its 30th Anniversary by building the largest chocolate structure to date.
They created a replica of the ancient Mayan temple of Kukulkan (in Chichen Itza) that weighs 18,239 pounds. That makes it 7,500 pounds heavier than the previous record set in 2010 in Italy.
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Gourmet Chocolate of the Month Club
May 18, 2012
Another Mother’s Day has passed. This is a time of year when people wonder about the best way to give their mothers the love and attention that they surely deserve. This year, some of those moms were treated to a truly breath taking and mind-blowing indulgence... a gift membership to the Gourmet Chocolate of the Month Club or other chocolate membership club.
The Gourmet Chocolate of the Month Club offers a wide variety of chocolate confections each month. Members are treated to creative interpretations and presentation made by international chocolatiers who are primarily dedicated to quality. The Skelling’s Champagne Fizz Truffles hail from the northern realm of Ireland. The Gudrun’s Passion Fruit Heart consists mainly of a dainty dark chocolate heart with a very rich layer of caramel and tart passion fruit pulp.
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